beef

mexican bowls

Posted on Mar 3, 2013

This is a perfect lunch or dinner with leftover pot roast. In fact, I make a pot roast just for this purpose. Inspired from my favorite “fast” food restaurant, Chipotle, this was my once a week treat. Now that nightshades … more →




night-shade free beef stock

Posted on Feb 22, 2013

  My sister-in-law Lucy always makes this huge, gorgeous prime rib for Christmas Eve dinner. It’s about the only time of the year that I eat this dish, so I look forward to it, especially the nose-numbing blast I get … more →




gluten-free swedish meatballs

Posted on Feb 10, 2013

Finding my nightshade intolerance forced me to give up meatballs…at least meatballs that way I’ve always prepared them. In an attempt to find a meatball I like, I suddenly thought…’Swedish.’ There is pork in here, which I rarely eat, but … more →




sloppy gluten-free burgers

Posted on Sep 1, 2012

With Udi’s hamburger buns, I am able to give my kids a mouth-watering hamburger that they love! The buns freeze well, but I use them within a few days of purchasing. Go wild with toppings, or stay with the basics … more →




traditional beef chili

Posted on Nov 6, 2011

This is my go-to chili; wonderful for a crowd along with all the toppers: cheddar cheese, sour cream, diced red onions and of course, Fritos. I learned a great trick from my friends Jeff and Sandra who make a similar … more →




filet with horseradish on greens

Posted on Jun 5, 2011

Using a small piece of meat (filet is my favorite for this dish), you can produce a protein packed salad that will keep you full most of the day. This is a wonderful lunch or dinner, depending on the quantity … more →




fajitas

Posted on Apr 14, 2011

Living in Southern California, I have an apparent fondness for Mexican and Mexican-inspired food that borders on obsessive. Cilantro, onions, limes, garlic and peppers are staples in my kitchen and the family knows that if they don’t like a particular … more →




rolled tacos

Posted on Mar 16, 2011

When I want to use up leftover Pot Roast, this is a great, savory snack or dinner. I don’t like to serve fried food very often, but when the family craves it, I figure if they’re going to eat it, … more →




stuffed bell peppers

Posted on Feb 16, 2011

I think this dish was a staple in many homes in the 60’s and 70’s. It’s kind of a classic in the ranks of those huge Campbell soup-based casseroles my mom would make during the week. This has been updated … more →




roasted short ribs

Posted on Nov 12, 2010

This is a great weekend meal that you can put in the oven and forget about. I buy them whenever they’re on sale because they can be pricey. My kids love these with a gluten-free BBQ sauce. Prep time: 15 … more →




beef pot roast and gravy

Posted on Sep 26, 2010

Your home will smell great when you come home from work and your dinner is ready. Save leftovers for the weekend for a big Machaca breakfast. Mix with your favorite BBQ sauce for BBQ Beef Sandwiches along with Coleslaw or … more →




hungarian goulash

Posted on Sep 20, 2010

My husband is 100% Hungarian and guylas leves, as they say in Hungary, is a hearty stew worthy of a long simmer to be eaten on a fall or winter day. I think every Hungarian family has their own recipe, … more →




mock enchilada

Posted on Sep 20, 2010

I honestly have no idea who named this, but my brothers and sisters and I grew up on it. Even though I can’t partake, I love making it because the smell brings me back to my mom’s kitchen. Great for … more →




enchilada casserole

Posted on Sep 17, 2010

This takes some time, but is well worth it! Great for a crowd too and it’s even better the next day. This pairs well with Heather’s Salad and margaritas. Pour Kid Margaritas for your little ones. Prep time: 30 minutes … more →




meatballs

Posted on Sep 17, 2010

I make a boat load of these gluten-free, casein-free meatballs and freeze them for the days where cooking isn’t an option. And you never know when those days are going to happen, so having a stash of cooked meatballs in … more →




pasta and meat sauce

Posted on Sep 16, 2010

Semi-homemade makes this tasty and quick. Fennel is the secret ingredient that makes it taste like it’s been simmering on the stove all day. Don’t be intimidated by the long list of ingredients – they’re mostly herbs that you should … more →




machaca

Posted on Sep 14, 2010

Living in Southern California, I have had a geographical addiction to Mexican food, which is a cuisine friendly to those with gluten-intolerance. This is great for a hearty weekend breakfast. Leftover Pot Roast is perfect for this recipe. Prep time: … more →