roasted short ribs

Amys Gluten Free Pantry

This is a great weekend meal that you can put in the oven and forget about. I buy them whenever they’re on sale because they can be pricey. My kids love these with a gluten-free BBQ sauce.

Prep time: 15 minutes
Total time: 3 hours 45 minutes
Yield: Serves 4

12 beef short ribs
1/4 c. water
1 tsp. salt
3/4 c. BBQ sauce optional
(the Kansas City BBQ Sauce from Trader Joe’s is GFCF)

  1. Preheat oven to 375 degrees. Salt ribs on all sides.
  2. In a heavy bottomed pan (I use cast iron), brown all side of ribs.
  3. Place in a Dutch Oven, along with the water.
  4. Roast at 375 for 1/2 hour. Reduce heat to 250 degrees and roast for 3 hours until meat is absolutely tender.
  5. If using BBQ sauce, pull ribs out a half hour before done and smother with sauce. Return to oven for remaining half hour.

Posted in beef, entrees | Tagged , , , , | 1 Comment

One Response to roasted short ribs

  1. Kelvin Hosking says:


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