mushroom tapenade

Posted on Sep 29, 2010
Amys Gluten Free Pantry

I like to double this, because it goes quickly. I eat it with a spoon, but would serve it to guests on endive spears or with rice crackers. Prep time: 10 minutes Total time: 15 minutes Yield: About 2/3 cup … more →


Posted in condiments + appetizers | Tagged , , , , | 3 Comments




spanish rice

Posted on Sep 28, 2010
Amys Gluten Free Pantry

I usually make a double recipe of Basmati rice so that I always have extra for just this type of recipe. Prep time: 5 minutes Total time: 20 minutes Yield: Serves 4-6 as a side. 1 c. Basmati rice 1 … more →


Posted in sides + vegetables | Tagged , , , , | 1 Comment




hot quinoa cereal

Posted on Sep 28, 2010
Amys Gluten Free Pantry

A nice alternative to oatmeal with lots of fiber and more protein that you’ll find in any other grain. Active time: 3 minutes Yield: 1 serving 1 c. water 1/3 c. quinoa flakes pinch of salt handful of blueberries drizzle … more →


Posted in breakfast | Tagged , , , , , | Leave a comment




pb&b s’mores

Posted on Sep 28, 2010
Amys Gluten Free Pantry

Other than a perfectly ripe strawberry, peanut butter and banana on a graham cracker was maybe my dad’s favorite thing to eat. S’moreables makes a gluten-free graham style cracker that doesn’t taste much like a traditional graham cracker, but it … more →


Posted in snacks + treats | Tagged , , , , | Leave a comment




breakfast quesadilla

Posted on Sep 28, 2010
Amys Gluten Free Pantry

Cheese makes this nice and gooey, but feel free to omit it. This is great on the weekends, with a side of Sweet Potato Hash. Prep time: 10 minutes Total time: 15 minutes Yield: Serves 2 2 eggs, whisked until … more →


Posted in breakfast | Tagged , , , , | 1 Comment