spanish rice

Amys Gluten Free Pantry

I usually make a double recipe of Basmati rice so that I always have extra for just this type of recipe.

Prep time: 5 minutes
Total time: 20 minutes
Yield: Serves 4-6 as a side.

1 c. Basmati rice
1 1/2 c. water
1 tsp. olive oil
1/4 c.
Essential Roasted Salsa or your favorite salsa
salt to taste

  1. Place rice and water into a small saucepan and bring to a boil. Once boil is achieved, reduce to lowest simmer for 12-15 minutes.
  2. In large skillet, heat olive until until hot. Add cooked rice, salsa and salt and mix until well combined. Serve with cilantro and lime if you like.

Posted in sides + vegetables | Tagged , , , , | 1 Comment

One Response to spanish rice

  1. Erin says:

    I’ve been on your website to figure out what I’m having for dinner EVERY NIGHT! This rice is too delicious! You are a genius! ūüôā

Leave a Reply

Your email address will not be published. Required fields are marked *