This is a splurge. Things like french fries and onion rings are kind of a pain to prepare, which keeps us from doing it too often. We have these once in a blue moon. One large onion is the right size for a family of 4. They’re delicate, but delicious going down. They are a savory appetizer, or can be paired with anything from the BBQ like chicken.
Prep time: 5 minutes
Total time: 20 minutes
Yield: 4 servings
Special equipment: deep-size skillet (cast iron works great)
1 large sweet, yellow onion
2–3 eggs, scrambled
1 c. brown rice flour
about 16 ounces cooking oil
- Heat oil in skillet on high until hot (about 365 degrees).
- Slice onions into 1/2″ rings, separating into individual rings.
- Dip ring into eggs, letting excess drip off.
- Dredge in rice flour and place into skillet, being sure not to overcrowd. Turn after 2–3 minutes until each side is nicely browned. Drain on paper towels. Salt and serve.