Sum­mer is just around the bend and for my fam­ily that means bar­be­cu­ing. This is a quick recipe that requires few ingre­di­ents and a hot grill. Using ready made, gluten-free BBQ sauce makes it a snap and it tastes great along­side fresh corn, sauteed green beans and Cel­ery Root Slaw or tra­di­tional Coleslaw.

Prep time: 5 min­utes
Total time: 25 min­utes
Serv­ings: 4

4 bone-in chicken breasts
1/2 c. bot­tled, BBQ sauce (Trader Joe’s Kansas City BBQ Sauce is GFCFSF)

1. Pre­heat grill to 450 degrees.
2. Slather half of BBQ sauce onto both sides of chicken and place on hot grill, skin side down for 3 min­utes. When the chicken is seared, turn grill down a bit (to 375) and grill for another 7 minutes.
3. Turn chicken and grill on indi­rect heat for 8 min­utes, (depend­ing on how thick your breasts are), lid down for entire grilling process.
4. Slather remain­ing 1/2 c. sauce over chicken and grill for addi­tional 2–3 min­utes and serve.