This is so good that kids might forget there’s no ice cream in here. And for adults, it’s a velvety, creamy indulgence.
Total time: 5 minutes
Yield: 2-3 small servings
1 c. chocolate almond milk (Almond Breeze is GFCFSF)
1/4 c. almond or peanut butter
handfuls of ice (about 2 cups)
- Blend everything in blender until frothy. Serve in tumblers.
“I can’t believe that there is no milk in here!” Amazing, you come up with the best idea’s, and the most wonderful recipes! Thank you!
I make a similar shake. I peel and freeze the bananas and whenever we want a shake, we just pop the frozen bananas in the blender and add fruit for a smoothie or chocolate and peanut butter for a shake. By freezing the bananas you don’t need to add ice.
Frozen bananas are a great idea! Now I know what I’ll do whenever I have a banana that’s about to over-ripen. Thanks!