This is so good that kids might forget there’s no ice cream in here. And for adults, it’s a velvety, creamy indulgence.
Total time: 5 minutes
Yield: 2-3 small servings
1 c. chocolate almond milk (Almond Breeze is GFCFSF)
1 banana
1/4 c. almond or peanut butter
handfuls of ice (about 2 cups)
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“I can’t believe that there is no milk in here!” Amazing, you come up with the best idea’s, and the most wonderful recipes! Thank you!
I make a similar shake. I peel and freeze the bananas and whenever we want a shake, we just pop the frozen bananas in the blender and add fruit for a smoothie or chocolate and peanut butter for a shake. By freezing the bananas you don’t need to add ice.
Frozen bananas are a great idea! Now I know what I’ll do whenever I have a banana that’s about to over-ripen. Thanks!