chicken tortilla soup

Amys Gluten Free Pantry

This is my husbands favorite meal and a great way to eat up left over cooked chicken. If you don’t have any leftover, just roast two bone-in breasts at 375 degrees for 35 minutes. Prep time: 15 minutes Total time: … more


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pb&j lunch

Amys Gluten Free Pantry

There’s a lot of sweet already going on here…jelly, fruit. Try to make sending a cookie a special occasion instead of every day. Total time: 10 minutes YIeld: 1 sandwich 2 slices gluten-free bread (I use Udi’s) blackberry or strawberry … more


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egg salad sandwich lunch

Amys Gluten Free Pantry

Udi’s bread makes this comfort food possible. If you want a change from bread, my kids love dipping rice crackers into the egg salad, too. Prep time: 10 minutes Total time: 30 minutes Yield: 2 sandwiches 3 hard boild eggs … more


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fruit platter

Amys Gluten Free Pantry

Never underestimate the appeal of fresh fruit. When I bring an this to a party, fruit is always a nice contrast to all the standard heavy, creamy fare. Use whatever is in season and it makes a beautiful appetizer or … more


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essential roasted salsa

Amys Gluten Free Pantry

This is adapted from Rick Bayless‘ Mexican Kitchen, one of my all-time favorite cookbooks, which should be a staple in your kitchen if you have any fondness at all for Mexican food. Prep time: 10 minutes Total time: 15 minutes … more


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