turkey wienerschnitzel

Posted on Sep 17, 2010
Amys Gluten Free Pantry

My father-in-law ate this every day in boarding school in Vienna, but with veal. This is a splurge to eat once in a while, but it’s one of my favorite meals. Prep time: 20 minutes Total time: 40 minutes Yield: … more →


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pasta and meat sauce

Posted on Sep 16, 2010
Amys Gluten Free Pantry

Semi-homemade makes this tasty and quick. Fennel is the secret ingredient that makes it taste like it’s been simmering on the stove all day. Don’t be intimidated by the long list of ingredients – they’re mostly herbs that you should … more →


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garlic mustard lemon chicken

Posted on Sep 15, 2010
Amys Gluten Free Pantry

Super easy and quick! This is great on the BBQ, which tames the acidity of the mustard. My kids love this and it’s great on pork, too. Prep time: 10 minutes Total time: 25 minutes Yield: Serves 4 8-10 boneless, … more →


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fish sticks

Posted on Sep 15, 2010
Amys Gluten Free Pantry

This is my son’s favorite meal, with lots of catsup. Double the recipe and then you’ll have leftovers for Fish Cakes later in the week. Prep time: 15 minutes Total time:  30 minutes Yield: Serves 4 1/3 c. vegetable or … more →


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fish tacos

Posted on Sep 15, 2010
Amys Gluten Free Pantry

A creamy cilantro sauce is the key to these tacos. And a big margarita. If you have a bit more fish, cook it all up and use the leftovers for Fish Cakes. Prep time: 20 minutes Total time: 35 Yield: … more →


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