This is my son’s favorite meal, with lots of catsup. Double the recipe and then you’ll have leftovers for Fish Cakes later in the week.

Prep time: 15 minutes
Total time:  30 minutes
Yield: Serves 4

1/3 c. vegetable or walnut oil
3/4 lb. fresh halibut or cod
2 eggs, whisked until smooth
3/4 c. brown rice flour
1/2 tsp. salt

1. Heat oil over medium high heat in skillet (cast iron works great).
2. In a shallow, broad bowl, whisk eggs until smooth. Set aside.
3. In another bowl, add brown rice flour and salt. Mix thoroughly.
4. Cut fish into just under 1″ thick slices, width-wise.
5. Dip fish into eggs first, then dredge in rice flour. Place carefully into skillet of oil when it’s good and hot. Cook for 2-3 minutes a side and drain on paper towels.