tuna sandwich

Posted on Sep 22, 2010
Amys Gluten Free Pantry

I give my kids tuna no more than once every two weeks because of mercury levels found in tuna. The older they are, the more they can have. Prep time: 5 minutes Total time: 10 minutes Yield: enough for 4 … more →


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sweet potato hash

Posted on Sep 22, 2010
Amys Gluten Free Pantry

Prep Time: 5 minutes Total Time: 20 minutes Yield: Serves 4-6 as a side Sweet potatoes are one my favorite vegetables and often overlooked in favor of white potatoes. This is great as a breakfast side or with dinner. Remember, … more →


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cilantro pesto

Posted on Sep 22, 2010
Amys Gluten Free Pantry

This is great on scrambled eggs, and for marinating chicken, turkey and fish. Prep time: 5 minutes Total time: 5 minutes Yield: 1/2 cup Special equipment: mini food processor 1 large bunch cilantro 1/4 c. olive oil 1/8 c. fresh … more →


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organic quick oatmeal

Posted on Sep 20, 2010
Amys Gluten Free Pantry

Some of us can eat oatmeal and some can’t. If it’s organic, I’ve found I can tolerate it really well. This is the world’s quickest hot breakfast! Total time: 3 minutes (seriously) Yield: 1 serving 1/2 c. organic quick oatmeal … more →


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hungarian goulash

Posted on Sep 20, 2010
Amys Gluten Free Pantry

My husband is 100% Hungarian and guylas leves, as they say in Hungary, is a hearty stew worthy of a long simmer to be eaten on a fall or winter day. I think every Hungarian family has their own recipe, … more →


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