Some of us can eat oatmeal and some can’t. If it’s organic, I’ve found I can tolerate it really well. This is the world’s quickest hot breakfast!

Total time: 3 minutes (seriously)
Yield: 1 serving

1/2 c. organic quick oatmeal (usually sold bulk at a co-op or health food store)
1 c. water
pinch of salt
brown sugar, agave or honey
fruit such as currants, raisins, blueberries optional

1. Place the oatmeal, water and salt into a small sauce pan turned on medium high heat.
2. When mixture starts to bubble, stir vigorously for approximately 1 minute until still soupy and remove from heat. It will still thicken, so always take it off before you think you should. Serve with a sweetener of your choice. 1 serving.