sauteed haricoverts

Posted on Nov 15, 2010
Amys Gluten Free Pantry

I feel like I make a thousand decisions a day. So when I’m standing in front of the produce aisle trying to figure out what to prepare that night, I wish someone would just TELL me what to make. It … more →


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homemade chicken stock

Posted on Nov 14, 2010
Amys Gluten Free Pantry

A few nights ago we had a wonderful rotisserie chicken dinner with our oldest friends, Dan and Debbie, and their three darling girls. With Thanksgiving around the corner, I was eying their chicken carcasses. When they told me they were … more →


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roasted short ribs

Posted on Nov 12, 2010
Amys Gluten Free Pantry

This is a great weekend meal that you can put in the oven and forget about. I buy them whenever they’re on sale because they can be pricey. My kids love these with a gluten-free BBQ sauce. Prep time: 15 … more →


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ham & cheese rolls kids lunch

Posted on Nov 4, 2010
Amys Gluten Free Pantry

With lots of protein, fruits and vegetables, this is a wonderful packed lunch for kids. My two are like hobbits, except instead of eating two breakfasts, they eat two lunches – one at school and another when they get home, … more →


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easy risotto

Posted on Nov 4, 2010
Amys Gluten Free Pantry

I would never have thought that risotto could be this easy. I’ve stood patiently in front of the stove, stirring religiously, after each half cup addition of stock, but this recipe from Ina Garten’s new cookbook How Easy Is That? … more →


Posted in entrees, poultry, sides + vegetables | Tagged , , , , , , | 2 Comments