
When my kids were little, this recipe represented their first knowing bite of a mushroom, that is, a mushroom on purpose. Somehow, smothered in this lovely sauce made it palatable for a little kid. Now they love it. This is … more
When my kids were little, this recipe represented their first knowing bite of a mushroom, that is, a mushroom on purpose. Somehow, smothered in this lovely sauce made it palatable for a little kid. Now they love it. This is … more
Several years ago, I reviewed gluten-free products from Shabtai Bakery in New York. They offered wonderful desserts which are not only gluten-free, but are dairy free, peanut free, soy free, lactose free, casein free, corn free, and Kosher. Bakers for over 30 … more
I found this lovely fruit studded Christmas Cake on Elana’s Pantry, one of my favorite websites. I like the way this recipe starts with an orange and a food processor – inspired! Her original recipe contains lots of nuts, but … more
This is the first time that a dish I’ve prepared and tested was gobbled up faster than I could take a picture. I’ve tested it three times and each time I asked my family to please leave me a decent … more
If you can have grains, such as rice and potato and can tolerate a tiny bit of dairy and soy, here’s a super quick alternative to a more involved gluten-free stuffing. We gave this a try a few weeks ago … more