Udi’s bread makes this comfort food possible. If you want a change from bread, my kids love dipping rice crackers into the egg salad, too.
Prep time: 10 minutes
Total time: 30 minutes
Yield: 2 sandwiches
4 slices gluten-free bread (I use Udi’s)
fresh fruit such as grapes and blueberries
- Mash eggs with mayonnaise. Season with salt and pepper.
Makes 2 sandwiches.