I love using these when I do a punch because it’s beautiful in it’s own right, and it keeps the punch crisp and cool.
Prep time: 5–10 minutes
Total time: 8 hours
Yield: 1 ice ring
Special equipment: 1-piece bundt ring
1 orange, sliced into 1/2″ ring, then sliced in halves
1 green apple, cored and quartered then sliced width-wise
1 plum, cut into 8 wedges
10 strawberries, halved with stems
1/4 c. blueberries
water to fill bundt mold
- Arrange fruit into bundt (metal or plastic containers) and fill with water about 1/2″ from top of mold. Freeze for 8 hours.
- To unmold, set mold into sink filled with hot water high enough to reach the sides of container for about 1–2 minutes. Invert and ice will slide out of mold. Float in punch bowl.