floating ice ring

Amys Gluten Free Pantry

I love using these when I do a punch because it’s beautiful in it’s own right, and it keeps the punch crisp and cool.

Prep time: 5-10 minutes
Total time: 8 hours
Yield: 1 ice ring
Special equipment: 1-piece bundt ring

1 orange, sliced into 1/2″ ring, then sliced in halves
1 green apple, cored and quartered then sliced width-wise
1 plum, cut into 8 wedges
10 strawberries, halved with stems
1/4 c. blueberries
water to fill bundt mold

  1. Arrange fruit into bundt (metal or plastic containers) and fill with water about 1/2″ from top of mold. Freeze for 8 hours.
  2. To unmold, set mold into sink filled with hot water high enough to reach the sides of container for about 1-2 minutes. Invert and ice will slide out of mold. Float in punch bowl.

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