You can also use chicken breasts or thighs.

Prep time: 5 minutes
Total time: 25 minutes
Yield: Serves 4

2 turkey tenders (about 1 lb. total)
1 recipe Cilantro Pesto

1. Coat thighs with cilantro pesto and marinate for several hours or overnight.
2. Grill on high heat for 5 minutes. Turn heat down to medium and grill for another 5 minutes. Turn and grill for additional 10 minutes. (If you are grilling chicken, it’s about 7 minutes per side). Save the remaining pesto and mix into white basmati rice for Green and Yellow Rice, which is a nice accompaniment.