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This is my favorite and most requested dressing. It goes perfectly with the Chinese Chicken Salad, but I use it for every salad you can imagine.
Prep time: 5 minutes
Total time: 5 minutes
Yield: 1/2 cup
1/4 c. oil (I use avocado oil or olive oil (not extra virgin)
5 T red wine vinegar
scant 1/2 tsp. kosher salt
1 1/2 tsp. agave syrup
tiny drizzle of toasted sesame oil, optional
- In a glass jar, add all ingredients and shake vigorously until well blended. It separates easily and needs shaking before each use. Doubles well.