This is a very simple dressing to put together, with a nice acidic balance. I use a mini processor, in which case, I need to thin the dressing with a teaspoon or two of water. If you simply shake it in a jar with a tight lid, omit the water. A staple in my house, it is also wonderful un-thined, over asparagus.
Prep time: 3 minutes
Total time: 5 minutes
Special equipment: mini processor optional
Yield: just over 1/2 cup
1/2 c. olive oil
3 T balsamic vinegar
1 tsp. Dijon mustard
1 clove garlic, crushed
1/4 tsp. each salt and pepper
several teaspoons of water to thin, if needed
- Place all ingredients into mini processor and process for 15 seconds. Thin with water if needed.
- If using jar, place all ingredients into jar, affix lid tightly and shake vigorously. You can also simply whisk all these ingredients together in a bowl. Store in refrigerator.
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Isn’t there paprika in dijon mustard? Paprika is a nightshade. It’s usually just listed in the ingredients as “spices”.
Hi Jane,
Traditionally, there is no paprika in Dijon mustard, but when ingredients simply list “spices”, you can’t be too sure. I use a French Dijon that I buy at Trader Joe’s which includes water, mustard seed, vinegar, wine, salt and citric acid. Hope this helps!