This is my family’s favorite breakfast. It really need no accompaniment except a good cup of coffee.

Prep time: 10 minutes
Total time: 20 minutes
Yield: Serves 2

1 15 oz. can organic black beans, rinsed until water run clear
2 T water
1/2 tsp. salt
1 c. Essential Roasted Salsa or salsa of your choice, divided
4 eggs
butter or olive oil for frying eggs
1 avocado, peeled and sliced
1/4 c. chopped cilantro

1. In a small saucepan, heat black beans with water and 1/2 c. of salsa. Bring to a simmer.
2. Fry 4 eggs, cooking until desired doneness, flipping over at last moment to create over easy eggs.
3. While eggs are cooking, spoon half the beans onto two plates, followed by two eggs per plate.
4. Pour remaining salsa into the saute pan used for eggs and heat until just warm. Spoon salsa over eggs, distributing avocado and cilantro on top and serve.