old fashioned popcorn

Posted on Sep 14, 2010
Amys Gluten Free Pantry

Compared to the stuff you put in the microwave, popping corn the old fashioned way is almost as fast, tastes so much better and is a fraction of the cost. Besides, it’s fun and kids love the sound it makes … more →


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herbed rice

Posted on Sep 14, 2010
Amys Gluten Free Pantry

This is my weekday go-to rice. It’s light and fresh and pairs well with chicken and beef. Prep time: 5 minutes Total time: 20 minutes Yield: 6 servings 2 c. white Basmati rice 2 1/2 c. water juice of 1 … more →


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heather’s salad

Posted on Sep 14, 2010
Amys Gluten Free Pantry

A beautiful, delicious salad from my friend, Heather. Using bagged lettuce saves time for this pretty side dish. Prep time: 25 minutes Total time: 25 minutes Yield: Serves 10-12 Special equipment: mini food processor for dressing 2-3 bags salad (including … more →


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jambalaya

Posted on Sep 14, 2010
Amys Gluten Free Pantry

This is one of my favorite things to make for a dinner party because it’s a one pot dish that needs only a green salad to complete the entire meal. Plus, it’s great the next day, too. Don’t be overwhelmed … more →


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paige’s witch hats

Posted on Sep 14, 2010
Amys Gluten Free Pantry

Easy to make and a hit with everyone, not just kids. Prep time: 10 minutes Total time: 25 minutes Yield: 2 dozen cookies 1 c. peanut butter (I use organic, which produces a less creamy cookie, but tastes great) 1/2 … more →


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