frittata

Posted on Sep 14, 2010
Amys Gluten Free Pantry

This is a staple for brunches at our house. I think it’s the quickest way to serve a bunch of people warm food at the same time. And it’s great leftover, reheated the next day. This is for people who can … more →


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scrambled eggs and bacon

Posted on Sep 14, 2010
Amys Gluten Free Pantry

Breakfast can be a real difficulty for gluten-intolerant people. This is one of my mainstay breakfasts and classics should never be overlooked. And there’s a great trick for cooking eggs without butter. I use grapeseed because of it’s buttery flavor. … more →


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no-milk milkshake

Posted on Sep 14, 2010
Amys Gluten Free Pantry

This is so good that kids might forget there’s no ice cream in here. And for adults, it’s a velvety, creamy indulgence. Total time: 5 minutes Yield: 2-3 small servings 1 c. chocolate almond milk (Almond Breeze is GFCFSF) 1 … more →


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pineapple fizz

Posted on Sep 14, 2010
Amys Gluten Free Pantry

I’m always trying to find surreptitious ways to get sugar out of my kids diet. With fruit juices so full of it, this is a good, partially dilluted option. Thirst quenching and simple, it’s also a great alternative for adults … more →


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peach iced tea

Posted on Sep 14, 2010
Amys Gluten Free Pantry

My dad was southern, and iced tea was always in the fridge. Here’s a fresh way to serve it with a kiss of peach. Prep time: 5 minutes Active time: 1 hour Yield: 15 8oz servings 6 of your favorite … more →


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