homemade mayonnaise

Amys Gluten Free Pantry

Before you scratch your head and wonder who would want to make mayonnaise on their own, just try it, especially if you’re allergic to soy. It’s so easy, really, and totally addicting. A warning about raw eggs. My research shows … more


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chocolate chip muffins

Amys Gluten Free Pantry

Using Pamela’s mix makes these muffins a snap. Remember, there’s a small amount of milk in these. Prep time: 15 minutes Total time: 35 minutes Yield: 12 muffins 2 1/2 c. Pamela’s Baking & Pancake Mix 1/2 c. water 1/2 … more


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blueberry coffee cake muffins

Amys Gluten Free Pantry

My husband grabs one of these from the freezer and by the time he gets to work, it’s ready to eat. Using Pamela’s mix makes these muffins a snap to throw together. Remember, there’s a tiny bit of milk in … more


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french toast

Amys Gluten Free Pantry

There’s nothing like a batch of buttery french toast drowned in maple syrup with the hint of cinnamon – a great weekend breakfast or brunch. Serve with Fresh Fruit and enjoy. Prep time: 10 minutes Total time: 20 minutes Yield: … more


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chocolate chip pancakes

Amys Gluten Free Pantry

These are our Saturday morning ritual. Remember, there’s a small amount of milk in the mix. Prep time: 5 minutes Total time: 15 minutes Yield: Serves 2-4 1 c. Pamela’s Baking & Pancake Mix 1 large egg 3/4 c water … more


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