apple crisp

Posted on Nov 2, 2010
Amys Gluten Free Pantry

Like an apple pie but without the crust. Good for any time of year, but best in fall, I think, when the apples are perfectly ripe. I’ve made it a couple different ways – with almond flour in the topping … more →


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creepy cupcakes

Posted on Oct 29, 2010
Amys Gluten Free Pantry

If you’re looking for some fun treats for your child’s class party, these cupcakes offer a bit of whimsy with a slight ick factor. Just use a packaged mix – I like Cherrybrook Kitchen or Pamela’s Chocolate Cake mixes and … more →


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hard boiled eggs

Posted on Oct 25, 2010
Amys Gluten Free Pantry

Active time: 10 minutes Total time: 1 1/2 hours Yield: 14 appetizers Special tools: egg cooker optional This is standard, old-fashioned fare, but they’re filling and a party favorite. There are two ways to hard boil eggs. The traditional way … more →


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garlic dill aioli

Posted on Oct 24, 2010
Amys Gluten Free Pantry

This is a tasty dip for steamed asparagus spears and for strips of Garlic Rosemary Chicken as an appetizer. It’s quick and can be made with purchased mayo or you can splurge and whip up your own. Prep time: 5 … more →


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vegetable soup

Posted on Oct 21, 2010
Amys Gluten Free Pantry

This is the tastiest fat free soup! In fact, I hate even leading off with that, because “fat-free” is often times flavor-free. Not the case here. This is one of those recipes where you just throw all the ingredients into … more →


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