curried zucchini soup

Posted on Jan 19, 2011
Amys Gluten Free Pantry

This is a great soup when it’s cool outside or for a light spring supper as well. Lemon adds a surprising freshness. Prep time: 10 minutes Total time: 30 minutes Yield: 4-6 servings (about 5 cups) Special tool: immersion blender … more →


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lentil soup

Posted on Jan 11, 2011
Amys Gluten Free Pantry

I adapted this from the Silver Palate Cookbook by Julee Rosso & Sheila Lukins – fantastic cookbook. You can serve this as a light meal on its own or with a salad. To make it more substantial, add several slices … more →


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quinoa tabouli

Posted on Jan 8, 2011
Amys Gluten Free Pantry

In place of bulgar wheat, this tabouli utilizes protein-rich quinoa as a base. This is a fresh side for a Chicken Wrap, or with any dinner. Or, you can throw chicken or shrimp in and make it a main dish. … more →


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chinese fried rice

Posted on Jan 4, 2011
Amys Gluten Free Pantry

I’ve learned to love and appreciate leftovers. In fact when I make any meal, I always consider how I can squeeze one more dinner out of it. So when you make any rice dish, add another cup of dry rice … more →


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the goodie box

Posted on Jan 4, 2011
Amys Gluten Free Pantry

When I was 7 years old, I had my tonsils out. To break up the monotony of my 10 day recovery, my mom put together a goodie box that I pulled from each day. It was filled with crayons and … more →


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