dandelion greens

Posted on Mar 28, 2012
Amys Gluten Free Pantry

I’ve always had a curiosity about the greens I watched my father eat his whole life. My mother steamed or sautéd them with butter, salt and pepper and I would watch him eat a plateful, grateful that I was not … more →


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tool of the month

Posted on Mar 15, 2012
Amys Gluten Free Pantry

As much as I hate to acknowledge baseless entertainment masquerading as political commentary, the timing of Rush Limbaugh‘s latest vitriol aimed at Georgetown law student, Sandra Fluke, coinciding with my introduction of “tool of the month” is a set-up I am incapable … more →


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chicken caesar salad

Posted on Mar 9, 2012
Amys Gluten Free Pantry

The tuna industry will tell you that tuna salad is America’s favorite salad. I even found a coleslaw blog, also “America’s favorite salad”. The point is, we like our salads. Chef, 3-bean, jello (if you want to go way back), … more →


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caesar dressing

Posted on Mar 8, 2012
Amys Gluten Free Pantry

Can I interest you in some hairy fish? This misunderstood member of the herring family packs a huge punch. And when served improperly, an anchovy can leave an indelibly unfavorable mark upon your pallet. But consider this – when served … more →


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holding onto your spoons

Posted on Mar 7, 2012
Amys Gluten Free Pantry

  This article appears courtesy of Generation Rescue, originally posted March 5, 2012. If you’re lucky, you have a few people in your life that can offer true guidance. I just lost one of the wisest women I’ve ever known … more →


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