
If you can have dairy, this is a treat. The pungency of the goat cheese is set off beautifully with the sweetness of the vinaigrette. This is a lovely side salad with one slice of cheese, or a main dish … more


If you can have dairy, this is a treat. The pungency of the goat cheese is set off beautifully with the sweetness of the vinaigrette. This is a lovely side salad with one slice of cheese, or a main dish … more

Wild rice is typically something you would serve in the fall, but I love it year round. You can find it in the bulk section of your health food store. Take a big whiff – it spells exactly like black … more

Having to give up one of my favorite cuisines, Mexican food, has been ridiculously difficult. I love moles and salsa, chili relleno and grilled peppers, but they don’t love me. Turns out, they don’t love my daughter either. So, I … more

Striking a major blow in the GMO debate, Whole Foods stands alone as the first major food manufacturer to require labeling of all products containing genetically-modified organisms (GMOs). Even though the WHO and the FDA deem GMO products safe, many people feel … more

Half soup, half pasta – all hearty and filling. I love one pot meals especially when it’s cold, and believe it or not, it’s COLD in San Diego. Hail greeted me in the backyard when I came home from errands … more