steamed cabbage with caraway

Amys Gluten Free Pantry

There are certain things that just go together. Caraway and cabbage are one of those perfect pairs.

Prep time: 10 minutes
Total time:  18 minutes
Yield: Serves 4

1/2 green cabbage, cut in half with stem removed
1 T caraway seeds
butter or olive oil
salt

  1. Place steamer over high heat until it reaches a boil, then turn down to medium low.
  2. Cut cabbage into quarters and place into steamer. Steam for about 5-8 minutes, depending on size of cabbage.
  3. While cabbage is steaming, heat small skillet over medium high heat and add caraway seeds. When they begin to pop, remove from heat and set aside.
  4. When cabbage is tender, remove and slather with butter or drizzle with olive oil and salt. Sprinkle caraway seeds on top.

Posted in sides + vegetables | Tagged , , , , | Leave a comment




Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

If you agree to these terms, please click here.