There are certain things that just go together. Caraway and cabbage are one of those perfect pairs.
Prep time: 10 minutes
Total time: 18 minutes
Yield: Serves 4
1/2 green cabbage, cut in half with stem removed
1 T caraway seeds
butter or olive oil
- Place steamer over high heat until it reaches a boil, then turn down to medium low.
- Cut cabbage into quarters and place into steamer. Steam for about 5-8 minutes, depending on size of cabbage.
- While cabbage is steaming, heat small skillet over medium high heat and add caraway seeds. When they begin to pop, remove from heat and set aside.
- When cabbage is tender, remove and slather with butter or drizzle with olive oil and salt. Sprinkle caraway seeds on top.