herbed rice

Amys Gluten Free Pantry

This is my week­day go-to rice. It’s light and fresh and pairs well with chicken and beef.

Prep time: 5 min­utes
Total time: 20 min­utes
Yield: 6 servings

2 c. white Bas­mati rice
2 1/2 c. water
juice of 1 lime
1 bunch chopped cilantro
1 tsp. salt

  1. In a medium saucepan, add rice and water and cover.
  2. Bring to a boil and reduce to a sim­mer. Cook cov­ered for 12–15 minutes.
  3. Remove lid and fluff with a fork. Place rice into serv­ing dish and add juice.
  4. After rice has cooled a moment, mix in cilantro and serve. Serves 6–8 as a side.

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