tuna sandwich

Amys Gluten Free Pantry

I give my kids tuna no more than once every two weeks because of mer­cury lev­els found in tuna. The older they are, the more they can have.

Prep time: 5 min­utes
Total time: 10 min­utes
Yield: enough for 4 sandwiches

3 cans alba­core tuna (I like mine packed in olive oil)
2 long stalks cel­ery cut into strips and finely chopped
1/4 c. finely diced red onion (about 1/4 cup) optional
3/4 c. may­on­naise (Best Foods is GFCF, but not soy-free)
1/2 tsp. salt
1/2 tsp. cel­ery seed

  1. Drain oil out of tuna by press­ing top into the flesh once you’ve opened it.
  2. Flake tuna apart with hands and add all remain­ing ingre­di­ents. Serve between slices of your favorite gluten-free bread (we use Udi’s) or atop greens for a healthy salad with a sprin­kle of bal­samic and a squeeze of lemon.

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