My grand­mother was an amaz­ing cook, but never wrote her recipes down. Actu­ally, I never did either until I started this blog, so I shouldn’t com­plain. So when I found her tar­tar sauce recipe in our fam­ily cook book, it listed only ingre­di­ents. After a few tri­als, here’s what I came up with. Serve with Fish Sticks, Fish Cakes or thin it down with salsa and driz­zle onto any type of taco.

Prep time: 5 min­utes
Total time: 5 min­utes
Yield: 1 c.

1 c. may­on­naise (Best Foods is GFCF, but not soy-free) or Veg­anaise and Spec­trum offer GFCFSF options)
1 T sweet pickle rel­ish (Trader Joe’s Organic Sweet Pickle Rel­ish is GFCF)*
1–2 T finely chopped onion
1–2 T lemon juice
salt and pep­per to taste

*for night­shade aller­gies, make sure your rel­ish doesn’t have pep­pers is it. If so, sub­sti­tute sweet pick­les, finely diced.

1. Mix all ingre­di­ents together and refrig­er­ate for sev­eral hours.