tartar sauce

Amys Gluten Free Pantry

My grandmother was an amazing cook, but never wrote her recipes down. Actually, I never did either until I started this blog, so I shouldn’t complain. So when I found her tartar sauce recipe in our family cook book, it listed only ingredients. After a few trials, here’s what I came up with. Serve with Fish Sticks, Fish Cakes or thin it down with salsa and drizzle onto any type of taco.

Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 c.

1 c. mayonnaise (Best Foods is GFCF, but not soy-free) or Veganaise and Spectrum offer GFCFSF options)
1 T sweet pickle relish (Trader Joe’s Organic Sweet Pickle Relish is GFCF)*
1-2 T finely chopped onion
1-2 T lemon juice
salt and pepper to taste

*for nightshade allergies, make sure your relish doesn’t have peppers is it. If so, substitute sweet pickles, finely diced.

  1. Mix all ingredients together and refrigerate for several hours.

Posted in condiments + appetizers | Tagged , , , | Leave a comment




Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

If you agree to these terms, please click here.