greek vinaigrette

Amys Gluten Free Pantry

This is a really nice combination of flavors that, for me, epitomize Greek food – garlic, lemon, fresh oregano… I love this on a typical Greek salad, piled high with lots of vegetables, which is the perfect foundation for leftover Chicken Souvlaki.

You can easily double this if you want to make sure you always have good dressing on hand. One of the way people with food intolerances get into trouble, is when the right choices aren’t convenient. I like to keep this in a jar in the fridge so that I can use it at a moment’s notice.

Total time: 5 minutes
Yield: 1 cup
Special equipment: mini food processor or blender

1/2 c. olive oil
1/4 c. red wine vinegar
1/4 c. fresh lemon juice
(juice of 1 lemon)
1 T fresh oregano (or 1 tsp. dried)
1 clove garlic
, sliced in quarters
1/4 tsp. salt
1/4 tsp. freshly ground pepper

  1. Place all ingredients into mini food processor or into blender bowl and blend until smooth – about 20 seconds. Serve atop a Greek Salad or any mixed greens.

Posted in condiments + appetizers, salads | Tagged , , , , , | 2 Comments




2 Responses to greek vinaigrette

  1. Erin says:

    I LOVE this dressing! I had it on a greek salad and then I drizzled some over steamed artichokes….DELICIOUS!!

  2. Olivia Waczek says:

    This is so good! Wonderful to dip deli sandwiches into! Thank You!

Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

If you agree to these terms, please click here.