I use my lit­tle magic bul­let for this, which gives me a per­fect sin­gle serv­ing. This dou­bles eas­ily to pro­vide four lit­tle serv­ings for break­fast or an after­noon snack. Hav­ing frozen fruit in the freezer makes this a snap! On the week­end, this is our morn­ing rit­ual along with a game of Rum­miqub, fol­lowed by a big breakfast.

Prep time: 2 min­utes
Total time: 5 min­utes
Serv­ings: 1 10 oz. serv­ing
Spe­cial equip­ment: blender or Magic Bul­let

4 frozen straw­ber­ries, cut into fourths with a par­ing knife
1/4 c. frozen mango
2 T frozen blue­ber­ries
8 ounces pineap­ple or peach juice

1. Add all ingre­di­ents into blender of bul­let and process until smooth.