chinese chicken salad

Posted on Sep 20, 2010
Amys Gluten Free Pantry

This is my most requested recipe. It’s changed lots over the years, but I’m pretty sure it came from the source of many great recipes – the church potluck. There is a ton of chicken in here and we eat … more →


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mushroom soup

Posted on Sep 20, 2010
Amys Gluten Free Pantry

Nourishing and easy to make – only a handful of ingredients. Prep time: 15 minutes Total time: 40 minutes Yield:  Serves 4-6; about 2 qts. 1 tsp. olive oil 1 medium onion, finely chopped 1 3/4 – 2 lb. mushrooms, … more →


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carrot cake muffins with cream cheese frosting

Posted on Sep 17, 2010
Amys Gluten Free Pantry

Remember, this has a tiny amount of milk in it. Delicious with a cup of tea or coffee. Great for a grab and go breakfast on the way to work. Prep time: 20 minutes Total time: 40 minutes Yield: 6 … more →


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enchilada casserole

Posted on Sep 17, 2010
Amys Gluten Free Pantry

This takes some time, but is well worth it! Great for a crowd too and it’s even better the next day. This pairs well with Heather’s Salad and margaritas. Pour Kid Margaritas for your little ones. Prep time: 30 minutes … more →


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meatballs

Posted on Sep 17, 2010
Amys Gluten Free Pantry

I make a boat load of these gluten-free, casein-free meatballs and freeze them for the days where cooking isn’t an option. And you never know when those days are going to happen, so having a stash of cooked meatballs in … more →


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