thanksgiving countdown – cranberry relish

Posted on Nov 17, 2014
Amys Gluten Free Pantry

Whether you’re preparing for an intimate meal or are expecting a house full, if you’re hosting Thanksgiving this year, there are plenty of things you can do ahead of time. In fact, there are a few items that taste better … more →


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chocolate dipped macaroons

Posted on Jul 26, 2014
Amys Gluten Free Pantry

I really think macaroons are the poster child for gluten-free treats. Plus, you’ve got to love a “cookie” that dates back to 16th century Italy. Over the years, Italian Jews adopted the recipe due to a lack of leavening (no … more →


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banana berry scones

Posted on Jun 6, 2014
Amys Gluten Free Pantry

Okay, admittedly I’m on a bit of a scone kick. I can’t help myself with my recent discovery of Lucy’s amazing almond flour and all the fresh, organic berries Southern California has to offer. A note about Lucy’s and other … more →


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chicken breakfast sausage

Posted on May 25, 2014
Amys Gluten Free Pantry

Trying to find chicken breakfast sausage without nightshades (paprika) has proven to be impossible. I’m glad really, because making these myself is quite easy, thanks to my neighborhood butcher who grinds organic, boneless, skinless chicken thighs for me. The flavor … more →


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cheddar dill biscuits

Posted on May 20, 2014
Amys Gluten Free Pantry

Adapted from Jodi Bager and Jenny Lass‘ wonderful grain-free gourmet cookbook, these biscuits are a wonderful gluten-free, no-grain option that will melt in your mouth. The onion and cheese provide just the right amount of savory – so delicious. If … more →


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