
Short of biting into a candy cane while you’ve got a mouthful of chocolate chips, this recipe is the easiest way to produce that wonderful chocolate-peppermint combination but GFCF style – without the milk. No blocks of chocolate, no layering … more


Short of biting into a candy cane while you’ve got a mouthful of chocolate chips, this recipe is the easiest way to produce that wonderful chocolate-peppermint combination but GFCF style – without the milk. No blocks of chocolate, no layering … more

I love this stuff. It’s totally addicting, so I’m glad candy canes are only available at Christmas, or I’d be in trouble. This is a fun thing to do with friends or with your kids. It’s a little tricky. Just … more

Often times, modified food starch (code name “gluten”) is added to many commercial mayonnaises. It helps give the mayonnaise body and stiffness. Coleslaw is one of those things we are accustomed to buying at the deli counter, but you’ll be … more

Safe for people with nightshade allergies, these Sweet Potato Latkes are a snap to prepare. If you’re cooking for an army and have a food processor, you can grate them in seconds with your grater attachment. They are wonderful as … more

So you can probably tell by now that there are some European roots in our family. My Hungarian husband’s family tree extends to the former Czechoslovakia and Austria, which is where this dish hails from. Originally made from veal, pork … more