stuffed bell peppers

Posted on Feb 16, 2011
Amys Gluten Free Pantry

I think this dish was a staple in many homes in the 60’s and 70’s. It’s kind of a classic in the ranks of those huge Campbell soup-based casseroles my mom would make during the week. This has been updated … more →


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valentine bonbons

Posted on Feb 12, 2011
Amys Gluten Free Pantry

My friend, Simone, gave me the idea for these little nuggets. Using ready made chocolate sandwich creme cookies (they look like Oreos) make these gluten-free, casein-free bonbons a snap to make.  Add peanut butter to the mix and you’ve created … more →


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chewy chocolate chip cookies

Posted on Feb 9, 2011
Amys Gluten Free Pantry

These gluten-free chocolate chip cookies are packed full of protein, thanks to almond flour and quinoa flakes. The soft cakiness of these cookies are great for my daughter after her braces get tightened. Dipped in almond milk or coffee, they … more →


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greek salad

Posted on Feb 7, 2011
Amys Gluten Free Pantry

This is a great side salad with dinner alongside Chicken Souvlaki and Saffron Rice. Or have it for lunch on it’s own or with leftover Chicken Souvlaki on top to make it heartier. If you can withstand dairy, creamy feta … more →


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greek vinaigrette

Posted on Feb 7, 2011
Amys Gluten Free Pantry

This is a really nice combination of flavors that, for me, epitomize Greek food – garlic, lemon, fresh oregano… I love this on a typical Greek salad, piled high with lots of vegetables, which is the perfect foundation for leftover … more →


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