chicken strips

Posted on Mar 17, 2011
Amys Gluten Free Pantry

Who knew that a whole generation of children would best identify chicken as a strip or nugget? If they’re gonna eat ’em, best to make them homemade. When I do make these, I double the recipe because the kids love … more →


Posted in chicken, entrees, poultry | Tagged , , , , | Leave a comment




rolled tacos

Posted on Mar 16, 2011
Amys Gluten Free Pantry

When I want to use up leftover Pot Roast, this is a great, savory snack or dinner. I don’t like to serve fried food very often, but when the family craves it, I figure if they’re going to eat it, … more →


Posted in beef, beef, condiments + appetizers, entrees | Tagged , , , , , , | Leave a comment




chicken chili

Posted on Mar 1, 2011
Amys Gluten Free Pantry

Using thighs makes this chili rich and hearty. With a small side salad and a piece of Pamela’s luscious cornbread, you have an amazing meal that only gets better the next day. This recipe was inspired by the brilliant Lucinda … more →


Posted in soups | Tagged , , , | Leave a comment




herbed hummus

Posted on Mar 1, 2011
Amys Gluten Free Pantry

In my quest to develop a short-cut recipe for falafel, I instead came up with a lovely recipe for Herbed Hummus. There’s a few ingredients here, but the result is delicious and complex, and trust me, you’ll love having these … more →


Posted in condiments + appetizers | Tagged , , , , | 1 Comment




quick pesto and pasta

Posted on Feb 28, 2011
Amys Gluten Free Pantry

The rich texture of walnuts replace pine nuts and parmesan cheese in this quick and simple recipe. I love to serve this over spaghetti or fusilli pasta. Any leftover pesto is great on crackers. For leftover pasta, simply refresh it … more →


Posted in entrees, pasta, pasta | Tagged , , , , , | Leave a comment