It’s been a while since I’ve found a new tool that I love. Perhaps this should be “tool of the year”?
I don’t know about you guys, but I don’t do well on starchy carbs. You can take the gluten out of anything and my body is happy. Yet, when I replace the gluten with lots of other types of starches, I still don’t feel well. So as I pined away for pasta or anything resembling a noodle, I came across this 3-blade Spiralizer.
No doubt, you’ve seen lots of alt-noodle options, but for us gluten-free/paleo people, this one fits the bill. Coming in under $30, it’s a steal. If you’ve ever wanted to get your kids involved in the kitchen, churning out strands of zucchini longer than their arm will do the trick.
Williams-Sonoma has a great video on how to use this tool. And look for my favorite spiralized recipes to follow. Have fun with this and let me know if you come across any great ways to use this ingenious piece of equipment!