Can I interest you in some hairy fish? This misunderstood member of the herring family packs a huge punch. And when served improperly, an anchovy can leave an indelibly unfavorable mark upon your pallet. But consider this — when served properly, … more
This is one of my favorite times of year…the halibut are running! A firm, flaky, moist fish, it is my favorite lunch or light dinner over a plate of well seasoned greens. I bought mine (caught wild) at Costco. It’s … more
Prep time: 15 minutes Total time: 25 minutes Yield: 12–16 fish cakes This is a great dish for any leftover flaky white fish such as halibut or cod. I always make extra fish for Fish Sticks or Fish Tacos so we … more
For working people, this is an ideal salad to throw into a container and store in the company fridge for lunch. Prep time: 15 minutes Total time: 15 minutes Yield: 2 large main course salads 3 cans albacore tuna (I like … more
I give my kids tuna no more than once every two weeks because of mercury levels found in tuna. The older they are, the more they can have. Prep time: 5 minutes Total time: 10 minutes Yield: enough for 4 sandwiches … more
This is my son’s favorite meal, with lots of catsup. Double the recipe and then you’ll have leftovers for Fish Cakes later in the week. Prep time: 15 minutes Total time: 30 minutes Yield: Serves 4 1/3 c. vegetable or walnut … more
A creamy cilantro sauce is the key to these tacos. And a big margarita. If you have a bit more fish, cook it all up and use the leftovers for Fish Cakes. Prep time: 20 minutes Total time: 35 Yield: … more
This is one of my favorite things to make for a dinner party because it’s a one pot dish that needs only a green salad to complete the entire meal. Plus, it’s great the next day, too. Don’t be overwhelmed … more
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