With lots of protein, fruits and vegetables, this is a wonderful packed lunch for kids. My two are like hobbits, except instead of eating two breakfasts, they eat two lunches – one at school and another when they get home, so this is great for an after school snack as well. I find my kids will eat almost any raw vegetables provided they can dip them into hummus. Win-win situation, right? The crackers here are gluten-free graham-style crackers, but peanut butter in celery works great too.
Total time: 5 minutes
Yield: 1 serving
- Place provolone atop ham and roll up, securing with an olive spiked toothpick.
- Pile remaining ingredients above onto plate and serve to happy kids.