This also works great with deli turkey. This is my kid’s sec­ond lunch after school.

Total time: 5 min­utes
Yield: 1 wrap

1 brown rice tor­tilla (I buy Trader Joe’s brand)
lots of may­on­naise (Best Foods is GFCF) or hum­mus
1/2 c. shred­ded cooked chicken
slices of Roma tomato (omit for night­shade allergy)
4 fresh basil leaves

1. Heat wrap over an open flame or in a flat fry­ing pan with­out oil.
2. Once pli­able, wrap every­thing up bur­rito style with one end open and serve.