chicken wrap

Amys Gluten Free Pantry

This also works great with deli turkey. This is my kid’s second lunch after school.

Total time: 5 minutes
Yield: 1 wrap

1 brown rice tortilla (I buy Trader Joe’s brand)
lots of mayonnaise (Best Foods is GFCF) or hummus
1/2 c. shredded cooked chicken
slices of Roma tomato
(omit for nightshade allergy)
4 fresh basil leaves

  1. Heat wrap over an open flame or in a flat frying pan without oil.
  2. Once pliable, wrap everything up burrito style with one end open and serve.

Posted in chicken, entrees, kids lunches + school, poultry | Tagged , , , , | 1 Comment




One Response to chicken wrap

  1. Olivia Waczek says:

    Mmm… So good! So flavorful and juicy. Love the mayo that you made homemade! Thanks

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