I honestly have no idea who named this, but my brothers and sisters and I grew up on it. Even though I can’t partake, I love making it because the smell brings me back to my mom’s kitchen. Great for a potluck.
Prep time: 5 minutes
Total time: 35 minutes
Yield: Serves 8-10
3 15 oz. cans gluten-free chili (I use Stagg’s Original)
1 bag regular sized Fritos
3-4 c. shredded Cheddar Cheese or Daiya Vegan cheese alternative
- Preheat oven to 350 degrees.
- In an 8 1/2 x 11″ casserole dish, spread Fritos to cover the bottom.
- Spoon chili on top of Fritos.
- Cover with cheese and bake for 30 minutes.