Amys Gluten Free Pantry

A cool compliment to a Mediterranean meal…make it an hour ahead of time so that the flavors can meld together. Great with Garlic Rosemary Chicken.

Prep time: 10 minutes
Total time: 1 hours, 10 minutes
Yield: 3 cups or about 20 servings

1 16 oz. carton sour cream
1 6 oz. carton plain Greek yogurt
1/2 of an English cucumber, peeled and sliced thin (I use the slit on my box grater), then cut in half (just line them up and slice them – don’t be too dainty here)
2 garlic cloves
1 tsp. dried or fresh dill
juice of 1/2 a lemon (about 2 T)

  1. Place all ingredients into bowl and mix thoroughly. Set in fridge for 1-2 hours before serving.

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