Bursting with the freshness of lemon and the lightness of dill, but grounded with the tartness of dijon mustard makes this a family favorite. I love it over greens with a piece of fish atop. This is also great on greens with a huge dollop of tuna salad on top. Hope you like it.
5 T lemon juice (juice from 1 lemon)
1 T white wine vinegar
1/4 c. olive oil
1/4 c. grapeseed oil
1 small garlic clove or 1/2 shallot chopped
1 heaping T chopped fresh dill (you won’t get the same flavor with dried, so I wouldn’t use it here)
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. ground pepper
- Place all ingredients into mini food processor and blend until smooth, about 20 seconds.