dill vinaigrette

Amys Gluten Free Pantry

Bursting with the freshness of lemon and the lightness of dill, but grounded with the tartness of dijon mustard makes this a family favorite. I love it over greens with a piece of fish atop. This is also great on greens with a huge dollop of tuna salad on top. Hope you like it.

Prep time: 5 minutes
Total time: 5 minutes
Yield: 1/2 cup
Special equipment: small food processor or blender

5 T lemon juice (juice from 1 lemon)
1 T white wine vinegar
1/4 c. olive oil
1/4 c. grapeseed oil
1 small garlic clove or 1/2 shallot chopped
1 heaping T chopped fresh dill (you won’t get the same flavor with dried, so I wouldn’t use it here)
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. ground pepper

  1. Place all ingredients into mini food processor and blend until smooth, about 20 seconds.

 


Posted in condiments + appetizers | Tagged , , , , , | 3 Comments




3 Responses to dill vinaigrette

  1. Pingback: Dill Herb | HERBS GARDEN

  2. Jen Broderick says:

    This vinaigrette is so light and fresh tasting it is wonderful and is perfect on the Halibut.

  3. katharinepacific says:

    Very, very good. Wonderful to add to steamed green beans that you served chilled with mixed greens & shallots. The recipe holds it’s freshness overnite making it a fine “do ahead”.

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