These are our Saturday morning ritual. Remember, there’s a small amount of milk in the mix.
Prep time: 5 minutes
Total time: 15 minutes
Yield: Serves 2-4
1 c. Pamela’s Baking & Pancake Mix
1 large egg
3/4 c water (but you may need a bit more)
vegetable oil spray
ramekin of semi-sweet chocolate chips
- Heat a skillet over medium high heat and spray with vegetable oil when hot. Pour enough batter into skillet to form four 3″ pancakes. Immediately distribute 3 chocolate chips onto each pancake. Flip when bubbles form on one side, after a minute or so. Cooking for another minute and flip onto plates.
- Serve with a pat or butter and warm maple syrup.