vegetarian

butternut squash pumpkin soup

I love soup and stew sea­son. One pot dishes make life a bit eas­ier. This is a beau­ti­ful soup that can be made with cream for a richer prod­uct, or with­out for a cleaner, earth­ier fla­vor. Usu­ally, I roast but­ter­nut … more




gluten-free citrus rice salad

Wild rice is typ­i­cally some­thing you would serve in the fall, but I love it year round. You can find it in the bulk sec­tion of your health food store. Take a big whiff — it spells exactly like black … more




mexican bowls

This is a per­fect lunch or din­ner with left­over pot roast. In fact, I make a pot roast just for this pur­pose. Inspired from my favorite “fast” food restau­rant, Chipo­tle, this was my once a week treat. Now that night­shades … more




udi’s pizza crusts

A nice addi­tion to their array of gluten-free prod­ucts, Udi’s pizza crusts offer a quick din­ner option for those nights you really don’t feel like cook­ing. They are two to a pack­age at about $5.00, so $2.50 per unit. A fam­ily … more




new product — best gf pasta to date!

We’ve tried lots of brands of gluten-free pasta, but bionaturae’s line of organic, gluten-free pasta is the one most highly favored by the two gluten addicts in my home. Made in Italy, their gf pasta comes in four forms: spaghetti, elbow, … more