seafood

gluten-free tuna quinoa salad with lemon

Served warm or chilled, this tangy salad is per­fect for sum­mer. Don’t worry about how much lemon is in here — the quinoa really soaks it up. Flakes of tuna give it a won­der­ful piquant fla­vor that meld beau­ti­fully with … more




halibut over greens

This is one of my favorite times of year…the hal­ibut are run­ning! A firm, flaky, moist fish, it is my favorite lunch or light din­ner over a plate of well sea­soned greens. I bought mine (caught wild) at Costco. It’s … more




fish cakes

Prep time: 15 min­utes Total time: 25 min­utes Yield: 12–16 fish cakes This is a great dish for any left­over flaky white fish such as hal­ibut or cod. I always make extra fish for Fish Sticks or Fish Tacos so we … more




jambalaya

This is one of my favorite things to make for a din­ner party because it’s a one pot dish that needs only a green salad to com­plete the entire meal. Plus, it’s great the next day, too. Don’t be over­whelmed … more